Project Description

Producers Dairy yogurt has an amazing flavor. Its perfectly creamy and smooth texture combined with its excellent source of calcium promotes a deliciously healthy lifestyle. Our yogurts are crafted using cultured milk and a blend of four lactic acid producing bacteria (S. Thermophilus, L. Acidophilus, L. Bulgaricus, and B. Lactis). Take a spoonful of our low fat blueberry yogurt and you will taste the “berry” greatness in every bite! Treat yourself to a serving of one of our many different available flavors and enjoy!

“Quality product, quality taste.” – Lindsay

  • Low Fat
  • Grade A
  • Pasteurized
  • Blended
  • Contains Live Active Cultures: (S. Thermophilus, L. Acidophilus, L. Bulgaricus, and B. Lactis)
  • No artificial growth hormone rBST*
  • Gluten free
  • Low sodium
  • Excellent source of calcium
  • Kosher

Product Sizes: 6 oz

[wpnf-label id=3243]

Ingredients: Cultured Pasteurized Grade A Nonfat Milk And Whole Milk, Blueberry Base [Sugar, Water, Blueberries, Modified Corn Starch, Natural Flavors, Pectin, Citric Acid, Fruit and Vegetable Juice (For Color)], Sugar, Food Starch-Modified, Kosher Gelatin. 

Contains: Milk