Project Description

Producers Dairy yogurt has an amazing flavor. Its perfectly creamy and smooth texture combined with its excellent source of calcium promotes a deliciously healthy lifestyle. Our yogurts are crafted using cultured milk and a blend of four lactic acid producing bacteria (S. Thermophilus, L. Acidophilus, L. Bulgaricus, and B. Lactis).  Our low fat vanilla yogurt is as tasty as it is versatile – eat it on its own, or use it in your favorite recipes.  Treat yourself to a serving of one of our many different available flavors and enjoy!

Producers Vanilla Yogurt on a farm

“Producers is awesome.” – Thomas

  • Low Fat
  • Grade A
  • Pasteurized
  • Blended
  • Contains Live Active Cultures: (S. Thermophilus, L. Acidophilus, L. Bulgaricus, and B. Lactis)
  • No artificial growth hormone rBST*
  • Gluten free
  • Low sodium
  • Excellent source of calcium
  • Kosher
Product Sizes: Quart

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Ingredients: Cultured Pasteurized Grade A Low Fat Milk, Vanilla Blend [Water, Sugar, Corn Starch, Contains 2% or Less of Natural Flavors, Citric Acid, Annatto and Turmeric (Colors)], Sugar, Modified Corn Starch, Kosher Gelatin. 

Contains: Milk