Producers Dairy yogurt has an amazing flavor. Its perfectly creamy and smooth texture combined with its excellent source of calcium promotes a deliciously healthy lifestyle. Our yogurts are crafted using cultured milk and a blend of four lactic acid producing bacteria (S. Thermophilus, L. Acidophilus, L. Bulgaricus, and B. Lactis).  Our low fat vanilla yogurt is as tasty as it is versatile – eat it on its own, or use it in your favorite recipes.  Treat yourself to a serving of one of our many different available flavors and enjoy!

Producers Vanilla Yogurt on a farm

“Producers is awesome.” – Thomas

  • Low Fat
  • Grade A
  • Pasteurized
  • Blended
  • Contains Live Active Cultures: (S. Thermophilus, L. Acidophilus, L. Bulgaricus, and B. Lactis)
  • No artificial growth hormone rBST*
  • Gluten free
  • Low sodium
  • Excellent source of calcium
  • Kosher
Product Sizes: Quart
Nutrition Facts
5 servings per container
Serving size 3/4 cup (170g)

Amount per serving
Calories 160
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 80mg 3%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 23g
Includes 17g Added Sugars 34%
Protein 6g

  • Vitamin D 1mcg 6%
  • Calcium 211mg 15%
  • Iron 0mg 0%
  • Potassium 266mg 6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Cultured Pasteurized Grade A Low Fat Milk, Vanilla Blend [Water, Sugar, Corn Starch, Contains 2% or Less of Natural Flavors, Citric Acid, Annatto and Turmeric (Colors)], Sugar, Modified Corn Starch, Kosher Gelatin. 

Contains: Milk