Project Description

Producers Dairy yogurt has an amazing flavor. Its perfectly creamy and smooth texture combined with its excellent source of calcium promotes a deliciously healthy lifestyle. Our yogurts are crafted using cultured milk and a blend of four lactic acid producing bacteria (S. Thermophilus, L. Acidophilus, L. Bulgaricus, and B. Lactis).  Our plain yogurt is just as good to cook with as it is to eat on its own.  Treat yourself to a serving of one of our many different available flavors and enjoy!

Producers Plain yogurt on a farm.

“I grew up on producers!” – Brian

  • Low Fat
  • Grade A
  • Pasteurized
  • Contains Live Active Cultures: (S. Thermophilus, L. Acidophilus, L. Bulgaricus, and B. Lactis)
  • No artificial growth hormone rBST*
  • Gluten free
  • Low sodium
  • Excellent source of calcium
  • Kosher

Product Sizes: Quart

Nutrition Facts
5 servings per container
Serving size 3/4 cup (170g)

Amount per serving
Calories 100
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 95mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 6g
Includes 0g Added Sugars 0%
Protein 8g

  • Vitamin D 1mcg 6%
  • Calcium 267mg 20%
  • Iron 0mg 0%
  • Potassium 349mg 8%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Cultured Pasteurized Grade A Low Fat Milk, Modified Corn Starch, Kosher Gelatin. 

Contains: Milk