Project Description

Producers Dairy yogurt has an amazing flavor. Its perfectly creamy and smooth texture combined with its excellent source of calcium promotes a deliciously healthy lifestyle. Our yogurts are crafted using cultured milk and a blend of four lactic acid producing bacteria (S. Thermophilus, L. Acidophilus, L. Bulgaricus, and B. Lactis).  Our plain yogurt is just as good to cook with as it is to eat on its own.  Treat yourself to a serving of one of our many different available flavors and enjoy!

Producers Plain yogurt on a farm.

“I grew up on producers!” – Brian

  • Low Fat
  • Grade A
  • Pasteurized
  • Contains Live Active Cultures: (S. Thermophilus, L. Acidophilus, L. Bulgaricus, and B. Lactis)
  • No artificial growth hormone rBST*
  • Gluten free
  • Low sodium
  • Excellent source of calcium
  • Kosher

Product Sizes: Quart

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Ingredients: Cultured Pasteurized Grade A Low Fat Milk, Modified Corn Starch, Kosher Gelatin. 

Contains: Milk