Instructions:
– Preheat oven to 350 degrees F.
– In a small bowl whisk together coconut flour, baking powder, salt, lemon juice, and heavy cream. Set aside.
– In a medium bowl beat cream cheese, butter, sugar alternative, vanilla extract, lemon oil, and lemon zest.
– Add the eggs into the mixture one at a time and mix completely until light and fluffy.
– Slowly add dry ingredients to the wet mixture until fully combined.
– Fill a muffin tin with cupcake liners (or whatever your preference) and add the mixture until the mold is about 3/4 full.
– Place the pan into the oven. Turn the oven up to 400° degrees for 5 minutes. Then, turn the oven back to 350° and bake for 15-20 minutes more.
– While the cupcakes bake, make the frosting.
– While the cream cheese to loosen it.
– Add the powdered sweetener and whip together until combined.
– Add the heavy cream until the frosting is to your preferred texture.
– When the cupcakes are done make sure they cool completely before you frost them.
– Then serve!