Ingredients:
– 1 1/4 cup salsa
– 16 oz. can of refried beans
– 2 Tbsp. Producers Milk
– 1/2 cup Producers Natural Sour Cream
– 8 oz. cream cheese, softened
– 2 Tbsp. Taco Seasoning
– 1 cup guacamole
– 1 1/2 cups cheddar cheese shredded
– 1/2 cup sliced black olives
– 4 sliced green onions

Instructions:
– Drain any liquid from salsa, or use a dry mild salsa as to keep the dip from being runny.
– Combine refried beans and milk until smooth, and spread along the bottom of a 9×13 pan.
– Combine cream cheese, sour cream, and taco seasoning until combined. Spread over refried beans.
– Spoon guacamole over sour cream mixture and gently spread. Repeat with salsa.
– Top with cheese, olives and green onions.
– Chill 1 hour before serving.