Get ready for this protein packed dinner!

Cottage Cheese Stuffed Chicken

– 2 chicken breasts
– 5-6 sun dried tomatoes
– Handful of fresh basil
– 3 tbsp. of Producers Low Fat Cottage Cheese
– 1/2 lemon
– Salt & pepper

– Chop sun dried tomatoes and basil into little pieces.

– Mix them into cottage cheese with salt, pepper, and a squeeze of the lemon.

– With a knife, cut into the side of the chicken breasts cutting all the way back to create a pocket.

– Fill the insides with cottage cheese mixture.

– Sprinkle with dried herbs and squeeze the rest of the juice out of the lemon on top.

– Heat some coconut oil in a pan and add the chicken to it. Let it cook for a few minutes on each side just to brown it. Then add it to a baking sheet and cook at 425 degrees for about 10 minutes or until cooked through.

– Serve with spinach, olive oil, lemon, and enjoy!