– Add oil in a pan over medium heat. Once heated, mix the onions, sugar, and a pinch of salt and cook until caramelized.
– Pull from heat, and let onions cool.
– In a medium bowl, stir together sour cream, soy sauce, garlic powder, 1/2 tsp. pepper and the carmelized onions.
– Cover the dip with plastic wrap and refrigerate until ready to serve.