When the weather starts cooling down we immediately pull out the apples and cinnamon to make this yummy breakfast treats.

Apple cinnamon pancakes with butter and syrup drizzling over the sides on a white plate with a red backdrop

Apple Cinnamon Pancakes


– 1 1/4 cups all-purpose flour
– 1/2 tsp. baking soda
– 2 tsp. baking powder
– 3/4 tsp. salt
– 2 Tbsp. granulated sugar
– 1/4 cup unsweetened applesauce
– 3/4 cup Producers Buttermilk
– 3 Tbsp. vegetable oil
– Pinch of cinnamon


– In a large bowl mix together all of the dry ingredients.
– Add applesauce, buttermilk, and oil to dry ingredients stirring until moistened.
– Lightly spray griddle with cooking spray and heat to a moderate temperature.
– Turn pancakes and cook the other side. Cook well until the pancakes is browned and cooked through.
– Serve with Producers Butter, warm syrup and ENJOY!