Plain Yogurt

Plain Yogurt

Product Sizes: 6 oz, Quart

Producers Dairy yogurt has an amazing flavor. Its perfectly creamy and smooth texture combined with its excellent source of calcium promotes a deliciously healthy lifestyle. Our yogurts are crafted using cultured milk and a blend of four lactic acid producing bacteria (S. Thermophilus, L. Acidophilus, L. Bulgaricus, and B. Lactis).  Our plain yogurt is just as good to cook with as it is to eat on its own.  Treat yourself to a serving of one of our many different available flavors and enjoy!

Nutrition Facts
Serving Size 6 oz (170g)
Amount/Serving
Calories 100
% Daily Value
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 90mg 4%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 25%
Iron 2%
Potassium 300mg 9%
Ingredients

CULTURED, PASTEURIZED GRADE A NONFAT MILK AND WHOLE MILK, FOOD STARCH MODIFIED, KOSHER GELATIN.

(CONTAINS: MILK)

  • Low Fat
  • Grade A
  • Pasteurized
  • Contains Live Active Cultures: (S. Thermophilus, L. Acidophilus, L. Bulgaricus, and B. Lactis)
  • No artificial growth hormone rBST*
  • Gluten free
  • Low sodium
  • Excellent source of calcium
  • Kosher